Recipe of the Week: Coconut Lime Baked Tofu
Serves 4 INGREDIENTS • 1 tsp toasted cumin seeds • 1 (14oz) block of extra firm tofu, 1/4 inch thick slices • 1 small onion, minced • 2 cloves of garlic, minced • 1 tsp coconut oil or vegetable oil • 1 Tbsp ginger, grated • 1.5 tsp ground coriander • 1/4 tsp tumeric • 1 tsp curry powder • 1/2 tsp smoked paprika • 1/4 tsp white pepper (optional) • 1 tsp raw sugar • 1 Tbsp low sodium soy sauce • 1-3 red chilies, minced • 1 (14oz) can coconut milk • 2 limes, zest... Continue reading »
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