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Read this articleRunner Beans with Caramelized Onions & Dijon Sauce
I’m always looking to cook beans in a hearty application that doesn’t involve meat. After all, beans are a protein on their own. From lentils to split peas to baked beans with ginger, chipotle and hoisin, this has offered varied and delicious results. Why am I doing this? I have no idea, I’m not even a vegetarian. I just want to see how best it can be done. Because in our culture at least, beans are often cooked with flavorful bits and pieces of meat, like bacon. I’ll... Continue reading »
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