Salmon lasagne
Ingredients: 600 gr salmon fillets, 600 gr fresh lasagne sheets, 600 ml double cream, 300 gr goats’ cheese – crumbled, Butter, Parsley, Salt and freshly ground white pepper.Preparation: Preheat the oven to 200°c. Lightly butter a ceramic dish and set aside. In a pan pour the double cream and cook for 3-4 minutes, until reduced slightly. Add three quarters of the crumbled goats’ cheese and stir till thickened. Season with salt and pepper. Cover and keep warm. Heat a frying... Continue reading »
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Letizia Barcelona seems delicious! on 17 February 2012, 05:47
mokapink Thanks Letizia!!!
keep following us! on 18 February 2012, 16:34
Join the conversation on Hellocotton too !