Not to be missed
Read this articleScott Bridges: Modern-meets-traditional Asian Cuisine
This week marks the one-year anniversary of one of the most exciting restaurants in Culver City. Located in the Helms District, Lukshon is a modern twist on Southeast Asian cuisine. Executive chef and co-owner Sang Yoon (of Father's Office) has created a menu that combines modern techniques with traditional spices, creating something unique. At first glance, Lukshon appears to be a rather expensive-looking date night -- a wall of natural light, which cascades over a wide-open dining room and... Continue reading »
Other posts you might be interested in
My Date With Hollandaise Sauce
By thecakehunter in food
...Nick). We had a great time. The first date involved me overcooking the eggs and not letting the butter cool at all... Continue reading »
Oatmeal Coconut Date Cookies
By From Valeries Kitchen in food
...had paid for my goods, and was heading to the car when the owner of the market told me to wait up. He had some dates... Continue reading »
Food & Wine: The Spice Wizard That Sells To The Country's Best Chefs
By Slash Food in food
...article received the 2012 James Beard Foundation Journalism Award for Best Profile. By Susan Choi, Food & Wine Lior Lev Sercarz won't let anyone into his basement. Well, that's... Continue reading »
Food & Wine: The Spice Wizardry Of Lior Lev Sercarz
By Slash Food in food
...store. The inspector walked in and then out again, shaking his head in disbelief. "It was one of the cleanest places he'd ever seen," Sercarz recalls. "I know... Continue reading »
Food & Wine: The Spice Wizardry Of Lior Lev Sercarz
By Slash Food in food
...Foundation Journalism Award for Best Profile. By Susan Choi, Food & Wine Lior Lev Sercarz won't let anyone into his basement. Well, that's not entirely true -- the 39-year-old... Continue reading »
Gujarati Recipe Series - Essential Spices
By lazygiraffe in food
...These are the spices that are used most often, there are also some others which you'll find in other tins - things... Continue reading »
Spice is Nice
By MadameThermomix in food
...my first curry in my friend Virginie’s flat in Paris when I was in my early 20’s. She is of Mauritian and Irish... Continue reading »
Top This: Dates, Blue Cheese, and Caramelized Onion (à la Street)
By Serious Eats in food
...Blue Cheese, and Caramelized Onion (à la Street) [Photographs: Kelly Bone] Cattycorner from Mozza, Susan Feniger's... Continue reading »
Jonathan Galland: How to Impress Your Date With Asparagus
By Slash Food in food
...someone with your greenmarket chops? Your specialized knowledge of what is in season? You would hardly know it from the cold snap we've been having in the Northeast, but... Continue reading »



