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Scott Bridges: Modern-meets-traditional Asian Cuisine

Slash Food

in Food on 3 February 2012, 18:20

This week marks the one-year anniversary of one of the most exciting restaurants in Culver City. Located in the Helms District, Lukshon is a modern twist on Southeast Asian cuisine. Executive chef and co-owner Sang Yoon (of Father's Office) has created a menu that combines modern techniques with traditional spices, creating something unique. At first glance, Lukshon appears to be a rather expensive-looking date night -- a wall of natural light, which cascades over a wide-open dining room and... Continue reading »

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