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Read this articleValentine’s Day: Flourless Chocolate Torte with Crème Anglaise #glutenfree
Just because you eat gluten free, doesn’t mean you can’t enjoy a Valentine’s Day dessert. This decadent treat comes from the new cookbook, Straight from the Heart, by Taos chef and owner of Graham’s Grille, Lesley B. Fay. Her 224-page cookbook includes recipes for appetizers, soups, salads and dressings, sandwiches, entrees and desserts; butters and spices and resources, shortcuts and tips. Lesley’s flourless cake stands out due to its unique combination of espresso and merlot wine.... Continue reading »
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